Mushrooms in Red Wine and Miso Sauce



Mushrooms are too often just fried and served, or buried in a pie. This recipe, although it is for a side dish,  brings them centre stage, and it is so simple to put together, taking just over 25 minutes to prepare, cook and serve.

A word of warning for those unused to using miso paste. It is a strong flavour, and it is easy to over do it. Add a bit and taste it before adding any more. It will be worth it all. You will be rewarded with a full flavoured side dish that everyone will be calling for seconds.

Serves 4. Preparation time 10 minutes. Cooking time 15 – 20 minutes or so.


2 tablespoons butter

1 tablespoon olive oil

2 cloves of garlic minced

1 red pepper diced

2 tablespoons red wine

16 oz button mushrooms

1/2 to 1 teaspoon miso paste

2 tablespoons chopped parsley



Melt the butter and oil in a saucepan big enough to hold the mushrooms.

DSCN6977Sauté the minced garlic for a few minutes. Add the diced red pepper and continue to sauté

Add the red wine and bring back up to a simmer.

Stir in the miso paste. Taste and add more if needed.


Add the mushrooms and stir to coat thoroughly, cover and simmer for 15 minutes

Remove the lid and continue cooking to reduce the liquid, for another 5 to 10 minutes.

Season to taste.


Serve and sprinkle the chopped parsley over the mushrooms.


Here I have served it with Peas and Saute Potatoes.


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Filed under All Year, Side Dishes, Student Food, Vegetables

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